menu
Deliciously Modern
Inspired by South East Asia, BÂOLI introduces an elevated colorful cuisine blending Indonesian, Thai and Indian flavors, ingredients and cooking techniques.
dinner
SIGNATURES
japanese a5 wagyu beef — 35/oz
(2oz min)
crispy salmon maki* — 22
daikon, shrimp, avocado
toro & caviar* — 58
fatty tuna, sterling caviar
spicy rock shrimp — 22
spicy aïoli, lime zest
whole roasted branzino (gf) — 70
green curry sauce, tamarin jam
32oz tomahawk — 250
wasabi chimichurri
tuna watermelon* — 28
citrus marinated, truffle sauce
sushi sampler* — 140
chefs assorted selection of daily catch
MAKI ROLLS
spicy tuna* — 22
cucumber, avocado
wagyu aburi* — 55
tempura shishito, truffle soy
hamachi jalapeño* — 25
serrano, wasabi aïoli
negi toro* — 38
smoky shoyu, shiso
salmon avocado* — 19
radish sprouts, asparagus
SALADS
baby kale (gf) — 17
yama gobo, roasted pine nuts, lime vinaigrette
avocado salad — 17
thai basil aïoli, punjabi masala
SMALL PLATES
edamame hummus (gf) (v) — 14
sancho pepper, micro mint
asparagus tempura — 16
horseradish cream sauce
pork belly — 18
steamed buns, pickled cucumber
tuna tart* — 28
truffle essence, micro cilantro
crispy rice* — 21
choice of:
tuna*, scallions, pineapple | salmon*, yuzu kosho
CRUDOS
hamachi tartare* — 23
taro root shell, avocado
ora king salmon tataki* — 25
serrano lime, shiso
oysters* (gf) — 24 | 48
japanese mignonette
yellow tail* — 28
indian black salt, garlic ponzu
seafood tower* — 195
caviar (add 50)
SATAY
miso chicken — 16
sesame, barley miso
octopus — 34
tom yum glazed, green papaya
colossal shrimp — 25
tandoori sauce, kimchi lime
beef satay — 35
tamarin spice, spicy soy reduction
SASHIMI & NIGIRI (2PCS)
salmon* — 14
big eye tuna* — 16
toro tuna* — 35
hamachi jalapeño* — 15
LARGE PLATES
salmon — 35
panang curry, thai basil
16oz prime ribeye — 115
wasabi chimichurri, sweet chili glazed
LAMB CHOPS — 48
rocoto miso, mint yogurt
ROASTED CAULIFLOWER — 24
massaman spice, wasabi chimichurri
BALI STYLE MAINE LOBSTER — 70
kaffir butter, thai salad
SPICY BEEF — 60
sweet & sour sauce, kashmiri spice
MUSHROOM KAMA MESHI (V) — 56
wild mushroom, sansei vegetables
MISO BLACK COD —52
wasabi sauce, lime powder
SIDES
broccolini — 14
garlic chips, wafu sauce
brussels sprout — 15
itogaki bonito flake, sweet glaze reduction
indian basmati rice — 10
plain or coconut
naan bread — 6
plain or garlic
CHARRED BOK CHOY — 14
crispy garlic, zaatar spice
TAHINI CREAMY SPINACH — 15
roasted sesame
TABLE-SIDE EXPERIENCE
sterling caviar* — 150
30g
egg a la russe, shallot, capers, crème fraiche, chives, blini
STERLING CAVIAR* —550
125g
egg a la russe, shallot, capers, crème fraiche, chives, blini
*Eating raw or undercooked fish, shellfish or meat increases the risk of foodborne illness especially if you have Certain medical conditions. Please alert your server to any food allergies before you order. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician. 20% service charge included. (gf) – gluten free | (v) – vegan
DESSERTS
crème brûlée (gf) — 15
lemon grass infused, berries
pistachio warm cake — 18
hazelnut ice cream, white chocolate
gianduja panna cotta (gf) — 15
black goma crémeux, caramelized banana, candied hazelnut
fresh cocoa pod parfait — 25
chocolate mousse, salted caramel, banana coulis, hazelnut crisp
exotic fruit assortment (gf) (v) — 35 | 65
tropical seasonal fruits
sorbet and ice cream (gf) — 12
daily selection
exotic frozen cheesecake (gf) — 15
passion fruit coulis, fresh mango
BÂOLI dessert platter — 95
fruit, ice cream
(gf) – gluten free | (v) – vegan
COCKTAILS
SIGNATURE COCKTAILS
the muse — 20
flora | velvety | crisp
belvedere blackberry & lemongrass, st germain, aperol, raspberry, lemon, egg white
ubud margarita — 22
botanical | citrus | spicy
la adelita blanco tequila, midori, lime, cilantro, chili pepper
coral — 22
decadent | warm | smoky
del maguey vida mezcal, mandarine napoleon, aperol, lemon, fever tree club soda
rainforest — 19
refreshing | herbal | floral
citadelle gin, italicus rosoloio di bergamotto, lime, basil, fever tree sparkling lime yuzu soda
ginza shakedown — 16
velvety | crisp | tropical
plantation 3 stars rum, yuzu, mango, lime, vegan foam
the awakening — 25
sustainable | earthy | tropical
flor de caña 15yr coconut fat-washed, kaffir, banana,
palo santo
In honor of Earth Month,$1 for every The Awakening sold will be donated to One Tree Planted organization.
thaï break — 20
tropical | transporting | vibrant
belvedere pear & ginger, passion fruit, lime, pineapple, fever tree ginger beer
gold fashioned — 75
decadent | zesty | bold
chocolate & mole bitters, citrus spiked agave, volcan xa tequila
TABLESIDE EXPERIENCES
smoke & mirrors — 50
elegant | stirred | smoked
whistle pig 10yr rye, alfred giraud “heritage” french malt whisky, demerara, black walnut bitters
imperial spritz — 60
opulent | crisp | spiced
belvedere 10, moët imperial, apple & spice cordial, cardamom orange bitters
ZERO PROOF COCKTAILS
fresh breeze — 10
botanical | citrus | detox
cucumber juice, green bell pepper, lemon juice, fever tree lime yuzu
postcard from bali — 10
fruity | comforting | sparkly
hibiscus, mint, lemongrass infusion, raspberry, lemon juice, fever tree grapefruit soda
BEERS
sapporo — 10
kirin ichiban — 10
peroni— 10
WINE
WINES BY THE GLASS
Champagne & Sparkling
Moët & Chandon, “Impérial” — 26
Brut Champagne, NV
Ruinart, Brut Rosé — 40
Reims, NV
Serenello — 16
Extra Brut, Prosecco, NV
White Wines
Mönchhof, Riesling — 15
Mosel, 2020
George Noel"Vielles Vignes"— 24
Chablis, 2022
Domaine André Vatan, “Les Charmes” — 22
Sancerre, 2020
Frank Family — 20
Chardonnay
Carneros, 2022
Domaine Servin — 22
Chablis, 2020
Rosé Wines
Château D’Esclans, “Rock Angel” — 20
Côtes de Provence 2021
Coeur De Rosé “Heart Of Rosé” Prestige — 15
Côtes de Provence 2021
RED WINES
ROUTESTOCK — 18
Cabernet Sauvignon
Napa Valley, 2020
NEWTON, “UNFILTERED” — 30
Cabernet Sauvignon
Napa Valley, 2018
LE PASSAGE — 15
Côtes du Rhône , 2019
DOMAINE DE LA CHARBONNIÉRE — 25
Châteauneuf-du-Pape, 2020
AS ONE CRU — 27
Napa Valley 2019
SAKE
KIKUSUI, “CHRYSANTHEMUM WATER” — 14
Junmai Ginjo (3oz), NV
KIRINZAN — 25
Junmai Daiginjo (3oz), NV
DESSERT WINES
CHÂTEAU GUIRAUD — 31
Sauternes (3oz), 2011
TAYLOR FLADGATE, “20YR TAWNY” — 15
Porto (3oz)
WINES BY THE BOTTLE
Sake
Junmai Ginjo. Fukucho, “Moon On The Water” — 150
Junmai Daiginjo, Dassai, "23" — 300
Junmai Ginjo. Kikusui, “Chrysanthemum Water” — 110
Dassai, “Beyond” — 1350
Junmai Daiginjo. Ginga Shizuku, “Divine Droplets” — 230
Brut Champagne
Dom Pérignon, ‘Luminous’ — 790
Épernay, 2012
Dom Pérignon, ‘P2’ — 2750
Épernay, 2004
Perrier-Jouët, “Blanc De Blancs" — 225
Épernay, NV
Louis Roederer, “Cristal” — 1200
Épernay, 2012
Bollinger, “Special Cuvée” — 275
Aÿ, NV
Krug, “Grande Cuvée” — 850
Reims, NV
Pol Roger — 525
Épernay (Magnum), NV
Taittinger, “La Française” — 150
Reims NV
Veuve Clicquot, Luminous — 660
Reims (Magnum), NV
Dom Pérignon, ‘Luminous’ — 2500
Épernay (Magnum), 2012
Krug — 1850
Reims, 2000
Perrier-Jouët, “Belle Époque” — 550
Épernay, 2014
Veuve Clicquot, “La Grande Dame” — 600
Reims, 2015
Armand De Brignac, “Brut Gold” — 900
Reims, NV
Moët & Chandon, “Impérial” — 180
Épernay, NV
Louis Roederer, “Collection 242”. — 400
Épernay (Magnum), NV
Veuve Clicquot — 250
Reims, NV
Bollinger — 650
Aÿ, (Magnum) NV
Dom Pérignon, ‘Luminous’ — 7500
Épernay (3L), 2012
Krug — 1200
Reims, 2008
Perrier-Jouët, “Belle Époque Blanc De Blancs" — 1100
Épernay, 2012
Veuve Clicquot, “La Grande Dame” — 1500
Reims (Magnum), 2008
Armand De Brignac, “Brut Gold” — 5500
Reims (3L), NV
Moët & Chandon, “Impérial” — 400
Épernay (Magnum),NV
Ruinart, “Blanc De Blancs" — 225
Reims, NV
Moët & Chandon, “Nectar Impérial" — 210
Épernay, NV
Rosé
Armand De Brignac — 1425
Reims, NV
Dom Pérignon, “Lady Gaga” — 4000
Épernay (Magnum), 2008
Louis Roederer, “Cristal” — 1600
Épernay, 2012
Perrier-Jouët, “Belle Époque” — 800
Épernay, 2013
Ruinart, Brut Rosé — 320
Reims, NV
Armand De Brignac — 3000
Reims (Magnum), NV
Billecart-Salmon — 325
Aÿ-Champagne, NV
Billecart-Salmon — 800
Aÿ-Champagne (Magnum), NV
Laurent-Perrier, “Alexandra” — 1000
Tours-Sur-Marne, 2004
Dom Pérignon, “Lady Gaga” — 1200
Épernay, 2008
Laurent-Perrier, “La Cuvée” — 225
Tours-Sur-Marne, NV
Perrier-Jouët, “Blason Rosé” — 250
Épernay, NV
Taittinger, “Prestige Rosé" — 385
Reims (Magnum), NV
Other Sparkling
Moët & Chandon, “Nectar Impérial” — 200
Épernay, NV
May Georges — 75
Brut Rosé
Crémant de Loire NV
Rosé Wine
Château D’Esclans, “Garrus” — 325
Côtes de Provence, 2020
Domaines Ott, “By Ott” — 150
Côtes de Provence, 2020 (Magnum)
Château D’Esclans, “Estate” — 115
Côtes de Provence, 2020
Château Minuty, “Préstige” — 225
Côtes de Provence, 2020 (Magnum)
Coeur De Rosé, “Prestige” — 75
Côtes de Provence, 2020
Château Minuty, “Préstige” — 515
Côtes de Provence, 2022 (Jeroboam)
American Whites
Kistler, “Les Noisetiers” — 200
Chardonnay
Sonoma Coast, 2020
Frank Family — 100
Chardonnay
Carneros, 2021
honig — 70
Sauvignon Blanc
Napa Valley 2022
Liquid Farm, “White Hill” — 175
Chardonnay
Sta. Rita Hills, 2021
Star Lane — 90
Sauvignon Blanc
Santa Ynez Valley, 2020
Newton, “Unfiltered” — 135
Chardonnay
Napa Valley, 2020
Honig — 70
Sauvignon Blanc, Napa Valley 2022
FRENCH WHITES
Burgundy
Domaine Bouard-Bonnefoy — 345
Chassagne-Montrachet, 2021
George Noel"Vielles Vignes" — 115
Chablis, 2022
Domaine Servin — 110
Chablis, 2020
les nosroyes — 95
Puligny Montrachet, 2021
Domaine Jean-Michel Gaunoux — 250
Meursault, 2018
Puligny Montrachet — 95
Les Nosroyes 2021
Loire Valley
Vincent Gaudry, “Mélodie De Vieilles Vignes” — 275
Sancerre, 2021
Lucien Crochet, “Le Chêne Marchand" — 180
Sancerre, 2021
Domaine Michel Brégeon — 75
Muscadet Sèvre et Maine 2022
Grebet, “Les Chants De Cri” — 115
Pouilly-Fumé, 2021
petit le mont — 65
Sauvignon Blanc, 2021
Domaine André Vatan, “Les Charmes” — 100
Sancerre, 2021
Petit Le Mont — 65
Sauvignon Blanc 2021
Other French
Château Carbonnieux — 185. Cloudy Bay Sauvignon — 115
Bordeaux Blanc, 2020 Sauvignon, New Zealand,2023
European Whites
Elena Walch — 75
Pinot Grigio
Alto Adige, 2022
Pazo De Señorans — 90
Albariño
Rías Baixas, 2022
American Reds
Newton, “Unfiltered” — 150
Cabernet Sauvignon
Napa Valley, 2018
Paul Hobbs — 300
Cabernet Sauvignon
Coombsville, 2019
Dominus — 875
Red Wine Blend
Napa Valley, 2019
stag’s leap s.l.v — 600
Cabernet Sauvignon
Napa Valley, 2017
Caymus, “Special Selection” — 550
Napa Valley, 2018
Frog’s Leap — 225
Cabernet Sauvignon
Rutherford , 2020
Joseph Phelps — 280
Cabernet Sauvignon
Napa Valley, 2021
Girard, “Artistry” — 140
Red Wine Blend
Napa Valley, 2021
peter michael “les pavots” — 900
Cabernet Sauvignon 2019
Dana Estates, “Vaso” — 315
Cabernet Sauvignon, 2019
Quintessa — 750
Napa Valley Red Wine, Rutherford, 2019
Routestock — 85
Cabernet Sauvignon
Napa Valley, 2022
Textbook — 90
Merlot
Napa Valley, 2019
FRENCH REDS
Burgundy
Domaine Lucien Boillot, “Les Evocelles” — 275
Gevrey-Chambertin, 2020
Domaine De La Pousse D’Or, “Bousse D’Or” — 350
Volnay
1er Cru Volnay , 2020
Domaine Arlaud — 335
Chambolle-Musigny, 2020
Domaine Nicole Lamarche — 1225
Grand Échezeaux , 2018
Domaine Gros Frère Et Soeur — 375
Vosne-Romanée, 2019
Domaine Faiveley — 1450
Mazis-Chambertin, 2019
Bordeaux
Château Lafite — 4500
Pauillac, 2009
Réserve De La Comtesse — 320
Pauillac, 2010
Château Baron De Brane — 200
Margaux, 2016
Les Cadrans De Lassègue — 85
Saint Émilion Grand Cru 2019
Les Pagodes De Cos — 275
Saint-Estèphe, 2016
Château Lynch-Bages — 1000
Pauillac, 2010
Château Talbot — 310
Saint-Julien, 2015
Les Cadrans De Lassègue — 85
Saint Émilion Grand Cru 2020
Château Pichon-Comtesse De Lalande — 800
2010
Château Petrus — 12600
Pomerol, 2006
Other French
Domaine Du Vieux Télégraphe — 250
Châteauneuf-du-Pape, 2020
Catherine & Pierre Breton, “Les Beaux Monts” — 95
Chinon 2020
Domaine De La Charbonniére — 125
Châteauneuf-du-Pape, 2020
Domaine Chignard, “Les Moriers” — 110
Fleurie 2021
Le Passage — 70
Côtes du Rhône, 2019
Italian Reds
Gaja “Dagromis” — 350
Barolo, 2018
Antinori, “Il Bruciato” — 90
Bolgheri, 2022
Altesino — 200
Brunello di Montalcino, 2018
Antinori, “Tignanello” — 425
Toscana Rosso, 2020
Spanish Reds
La Rioja Alta, “Viña Ardanza” — 120
Rioja Reserva, 2016
Bodega Numanthia, “Numanthia” — 140
Tempranillo, Toro, 2017
Vega-Sicilia, “Único” — 1500
Ribera del Duero, 2012
Southern Hemisphere Reds
Terrazas De Los Andes — 135
Grand Cabernet Sauvignon
Mendoza, 2018
Catena — 90
Malbec
Paraje Altamira, 2021
bottle service
PARADES
3 Dom Pérignon, “Luminous” — 2200
2012
6 Dom Pérignon, “Luminous” — 4300
2012
12 Dom Pérignon "Luminous" — 8400
2012
3 Dom Pérignon 2006 — 3400
Rosé
6 Dom Pérignon 2006 — 6600
Rosé
12 Dom Pérignon, "Luminous" 2006 — 12900
Rosé
3 Magnums Of Dom Pérignon — 7000
Brut
3 Magnums Of Dom Pérignon — 10500
Rosé
Dom Pérignon Brut Combo — 13500
1 jeroboam, 2 magnums, 3 bottles
VODKA
Grey Goose — 450
Beluga Gold — 1000
Ketel One Magnum — 1100
Ketel One — 450
Belvedere 10 — 950
Belvedere Magnum — 1100
Belvedere — 450
Tito's Magnum — 850
Grey Goose Magnum — 1100
GIN
Tanqueray 10 — 450
Hendrick’s — 500
Monkey 47 — 600
SCOTCH
Johnnie Walker Black — 400
Johnnie Walker Blue — 1500
Lagavulin 16yr — 600
The Macallan Rare Cask 2022 — 1650
The Macallan 12yr — 650
COGNAC
Hennessy VS — 500
Hennessy VS Magnum — 1200
Remy Martin Louis XIII — 9500
Hennessy Paradis — 4900
RUM
Diplomatico — 450
Ron Zacapa — 450
TEQUILA
Blanco
Don Julio — 400
Casamigos — 450
Casa Dragones — 500
Casa Dragones Joven — 1500
Clase Azul — 950
REPOSADO
DON JULIO — 500
CASAMIGOS — 600
CASAMIGOS MAGNUM — 1100
CASA DRAGONES — 900
CLASE AZUL — 1250
CLASE AZUL MAGNUM — 2800
CLASE AZUL GOLD — 1900
Añejo
Don Julio 70 Cristalino — 750
Don Julio 1942 — 1250
Don Julio 1942 Magnum — 2800
Casamigos — 750
Casa Dragones — 1300
Volcan XA — 1400
Clase Azul Añejo — 1900
Clase Azul Ultra — 7000
Mezcal
Clase Azul Mezcal Durango — 1300
Clase Azul Mezcal Guerrero — 1300
Vida Mezcal — 450
CHAMPAGNE
Brut – (750ml)
Veuve Clicquot, “La Grande Dame” — 600
Reims, 2015
Dom Pérignon, ‘Luminous’ — 790
Épernay, 2012
Armand De Brignac, “Brut Gold” — 900
Reims, NV
Krug, “Grande Cuvée” — 850
Reims, NV
Dom Pérignon, ‘P2’ — 2750
Épernay, 2004
Krug — 1850
Reims, 2000
Krug — 1200
Reims, 2008
Louis Roederer, “Cristal” — 1200
Épernay, 2012
Brut – Magnum (1500ml)
Veuve Clicquot, “Yellow Label Luminous” — 550
Reims (Magnum), NV
Veuve Clicquot, “La Grande Dame” — 1400
Reims (Magnum), 2008
Dom Pérignon, ‘Luminous’ — 2500
Épernay (Magnum), 2012
Brut – Jeroboam (3000ml)
Armand De Brignac, “Brut Gold” — 5500
Reims (3L), NV
Dom Pérignon, ‘Luminous’ — 7500
Épernay (3L), 2012
Rosé – (750ml)
Dom Pérignon, “Lady Gaga” — 1200
Épernay, 2008
Armand De Brignac — 1425
Reims, NV
Laurent-Perrier, “Alexandra” — 1000
Tours-Sur-Marne, 2004
Louis Roederer, “Cristal” — 1600
Épernay, 2012
Billecart-Salmon — 350
Aÿ-Champagne, NV
Rosé – Magnum (1500ml)
Dom Pérignon, “Lady Gaga” — 4000
Épernay (Magnum), 2008
Armand De Brignac — 3000
Reims (Magnum), NV
Billecart-Salmon — 800
Aÿ-Champagne, NV
Rosé – Jeroboam (3000ml)
Dom Pérignon, 'Luminous' — 16500
Épernay
find us
We kindly ask all guests to observe our SMART DRESS CODE at all times at our venue.
Ladies, we do not accept overly revealing clothing, beach attire, or fitness attire.
Gentlemen, we do not accept sportswear, sneakers, tank tops, flip-flops, hats, or shorts.
Management reserves the right to refuse entry for guests or ask guests who do not respect our policies to leave the venue.
Thank you for your understanding.
Contact
1906 Collins Ave.
Miami Beach, FL 33139
Valet Parking
$25 at entrance
(305) 674-8822
reservations@baolimiami.com
Press & Media
For press and media inquiries, please contact us at pr@rivieradininggroup.com
Hours
Wednesday to Saturday
7PM — 2AM
VISIT OUR OTHER LOCATIONS
BÂOLI is proud to be a part of Riviera Dining Group, offering a unique dining experience.
Be sure to check out our other locations within the group for an unforgettable culinary journey.
