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Small Plates & Salads


SWEET & SPICY EDAMAME (V) ITO TOGARASHI/SMOKY CHILI

GRILLED SHISHITO PEPPERS (V) MALDON SEA SALT/LEMON

GOLDEN LOBSTER TEMPURA SPICY AIOLI/CHILI PONZU

BÂOLI WAGYU SLIDERS AUSTRALIAN AKAUSHI WAGYU BEEF/PORT WINE CARAMELIZED ONIONS/QUAIL EGGS/AGED MANCHEGO CHEESE

ROASTED BEETS (V) DELICATELY SLICED BEETS/MIZUNA SALAD/WATERMELON/FETA CHEESE/PUMPKIN SEED/WASABI DRESSING

KUMATO TOMATO & BURRATA SALAD (V) ORGANIC TOMATO/CREAMY MOZZARELLA/MITSUBA PESTO

CRISPY CALAMARI ARARE WASABI TARTAR SAUCE

CRISPY ROCK SHRIMP MISO AIOLI/SHISO/LIME

MISO SOUP (V) FIRM TOFU/SHIMEJI MUSHROOM/SCALLIONS/WAKAME

FIRE ROASTED OCTOPUS BABY ARUGULA/SAVORY SAFFRON POTATOES/PONZU SAUCE

QUINOA SALAD (V) GRILLED CORN/AVOCADO/CUCUMBER/TOMATOES

 

 

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CRUDOS*


CRISPY RICE SPICY TUNA/AVOCADO/JALAPEÑO

TUNA TART TUNA SASHIMI/CRISPY TORTILLA/PONZU AIOLI/ SHAVED TRUFFLE

KIMCHEE LIME TUNA TARTARE AVOCADO/CRISPY YUCA/SESAME

SPICY HAMACHI TACOS YELLOWTAIL/GUACAMOLE/LIME/YUZU/RADISH SALAD

FIVE-SPICE SALMON NACHOS CRUNCHY CHINESE WONTON/AVOCADO/LIME

AKAUSHI BEEF CARPACCIO SHAVED PARMESAN/BABY ARUGULA/YUZU TRUFFLE AIOLI

SEAFOOD CEVICHE LOBSTER/HAMACHI/TUNA/SHRIMP/ROCOTO LIME/CRIPSY PLANTAIN CHIPS

KUMAMOTO OYSTERS PONZU MAYO/TABASCO/LIME

*Consumer advisory: There is risk associated with consuming raw fish. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters and should eat oysters fully cooked.