Small Plates

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Small Plates & Salads


SWEET & SPICY EDAMAME (V) ito togarashi, smoky chili

GRILLED SHISHITO PEPPERS (V) maldon sea salt, lemon

GOLDEN LOBSTER TEMPURA spicy aioli, chili ponzu

BÂOLI SLIDERS australian akaushi wagyu beef, port wine, caramelized onions, quail egg, aged manchego cheese

ROASTED BEETS (V) mizuna salad, watermelon, feta cheese, pumpkin seed, wasabi dressing

KUMATO TOMATO & BURRATA SALAD (V) creamy mozzarella, mitsuba pesto

CRISPY CALAMARI ARARE wasabi tartar sauce

CRUNCHY ROCK SHRIMP miso aioli, shiso, lime

MISO SOUP (V) firm tofu, shimeji mushroom, scallions, wakame

FIRE ROASTED OCTOPUS korean barbecue

QUINOA SALAD (V) grilled corn, avocado, cucumber, tomatoes

RAINBOW THAI SALAD arugula, avocado, mango, cucumber wasabi, tofu dressing

 

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CRUDOS*


CRISPY RICE spicy tuna, avocado, sesame seed

TUNA TART tuna sashimi, crispy tortilla, ponzu aioli, shaved truffle

SALMON AND TUNA DUO TARTARE osetra caviar, crispy bread, sesame, kimchee, lime

SPICY HAMACHI TACOS yellowtail, guacamole, lime, yuzu, radish salad

TORO TUNA TARTARE avocado, cucumber, crispy rice, scallions, sesame kinchi sauce, asian pear

 SALMON TACOS skuna salmon, wasabi avocado, micro cilantro

AKAUSHI BEEF CARPACCIO parmesan, baby arugula, yuzu truffle aioli

SEAFOOD CEVICHE lobster, hamachi, tuna, shrimp, rocoto, lime crispy plantain chips

KUMAMOTO OYSTERS ponzu mayo, tabasco, lime

*Consumer advisory: There is risk associated with consuming raw fish. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters and should eat oysters fully cooked.