menu
Deliciously Modern
Inspired by South East Asia, BÂOLI introduces an elevated colorful cuisine blending Indonesian, Thai and Indian flavors, ingredients and cooking techniques.
dinner
SIGNATURES
japanese a5 wagyu beef — 42/oz
(2oz min)
crispy salmon maki* — 26
daikon, shrimp, avocado
toro & caviar* — 70
fatty tuna, sterling caviar
spicy rock shrimp — 26
spicy aïoli, lime zest
whole roasted branzino (gf) — 80
green curry sauce, tamarin jam
32oz tomahawk — 300
wasabi chimichurri
tuna watermelon* — 34
citrus marinated, truffle sauce
sushi sampler* — 165
chefs assorted selection of daily catch
MAKI ROLLS
spicy tuna* — 26
cucumber, avocado
wagyu aburi* — 65
tempura shishito, truffle soy
hamachi jalapeño* — 30
serrano, wasabi aïoli
negi toro* — 46
smoky shoyu, shiso
salmon avocado* — 23
radish sprouts, asparagus
SALADS
baby kale (gf) — 20
yama gobo, roasted pine nuts, lime vinaigrette
avocado salad — 20
thai basil aïoli, punjabi masala
SMALL PLATES
edamame hummus (gf) (v) — 17
sancho pepper, micro mint
asparagus tempura — 19
horseradish cream sauce
pork belly — 22
steamed buns, pickled cucumber
tuna tart* — 34
truffle essence, micro cilantro
crispy rice* — 25
choice of:
tuna*, scallions, pineapple | salmon*, yuzu kosho
CRUDOS
hamachi tartare* — 28
taro root shell, avocado
ora king salmon tataki* — 30
serrano lime, shiso
oysters* (gf) — 29 | 58
japanese mignonette
yellow tail* — 34
indian black salt, garlic ponzu
seafood tower* — 235
caviar (add 50)
SATAY
miso chicken — 19
sesame, barley miso
octopus — 39
tom yum glazed, green papaya
colossal shrimp — 30
tandoori sauce, kimchi lime
beef satay — 42
tamarin spice, spicy soy reduction
SASHIMI & NIGIRI (2PCS)
salmon* — 17
big eye tuna* — 19
toro tuna* — 42
hamachi jalapeño* — 18
LARGE PLATES
salmon — 42
panang curry, thai basil
16oz prime ribeye — 135
wasabi chimichurri, sweet chili glazed
LAMB CHOPS — 58
rocoto miso, mint yogurt
ROASTED CAULIFLOWER — 29
massaman spice, wasabi chimichurri
BALI STYLE MAINE LOBSTER — 84
kaffir butter, thai salad
SPICY BEEF — 70
sweet & sour sauce, kashmiri spice
MUSHROOM KAMA MESHI (V) — 67
wild mushroom, sansei vegetables
MISO BLACK COD —62
wasabi sauce, lime powder
SIDES
broccolini — 17
garlic chips, wafu sauce
brussels sprout — 17
itogaki bonito flake, sweet glaze reduction
indian basmati rice — 12
plain or coconut
naan bread — 7
plain or garlic
CHARRED BOK CHOY — 17
crispy garlic, zaatar spice
TAHINI CREAMY SPINACH — 18
roasted sesame
TABLE-SIDE EXPERIENCE
sterling caviar* — 150
30g
egg a la russe, shallot, capers, crème fraiche, chives, blini
STERLING CAVIAR* —550
125g
egg a la russe, shallot, capers, crème fraiche, chives, blini
*Eating raw or undercooked fish, shellfish or meat increases the risk of foodborne illness especially if you have Certain medical conditions. Please alert your server to any food allergies before you order. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician. 20% service charge included. (gf) – gluten free | (v) – vegan
DESSERTS
crème brûlée (gf) — 18
lemon grass infused, berries
pistachio warm cake — 22
hazelnut ice cream, white chocolate
gianduja panna cotta (gf) — 18
black goma crémeux, caramelized banana, candied hazelnut
fresh cocoa pod parfait — 30
chocolate mousse, salted caramel, banana coulis, hazelnut crisp
exotic fruit assortment (gf)(v) — 45| 75
tropical seasonal fruits
sorbet and ice cream (gf) — 14
daily selection
exotic frozen cheesecake (gf) — 18
passion fruit coulis, fresh mango
BÂOLI dessert platter — 115
fruit, ice cream
(gf) – gluten free | (v) – vegan
COCKTAILS
SIGNATURE COCKTAILS
the muse — 24
flora | velvety | crisp
belvedere blackberry & lemongrass, st germain, aperol, raspberry, lemon, egg white
ubud margarita — 26
botanical | citrus | spicy
la adelita blanco tequila, midori, lime, cilantro, chili pepper
coral — 26
decadent | warm | smoky
del maguey vida mezcal, mandarine napoleon, aperol, lemon, fever tree club soda
rainforest — 23
refreshing | herbal | floral
citadelle gin, italicus rosoloio di bergamotto, lime, basil, fever tree sparkling lime yuzu soda
ginza shakedown — 19
velvety | crisp | tropical
plantation 3 stars rum, yuzu, mango, lime, vegan foam
thaï break — 24
tropical | transporting | vibrant
belvedere pear & ginger, passion fruit, lime, pineapple, fever tree ginger beer
VICTORY LAP — 22
electric | fruity | fizzy
volcan blanco tequila, red bull red edition (watermelon), mezcal, aquavit, cucumber, strawberry
gold fashioned — 90
decadent | zesty | bold
chocolate & mole bitters, citrus spiked agave, volcan xa tequila
TABLESIDE EXPERIENCES
smoke & mirrors — 60
elegant | stirred | smoked
whistle pig 10yr rye, alfred giraud “heritage” french malt whisky, demerara, black walnut bitters
gold fashioned — 90
decadent | zesty | bold
chocolate & mole bitters, citrus spiked agave, volcan xa tequila
imperial spritz — 72
opulent | crisp | spiced
belvedere 10, moët imperial, apple & spice cordial, cardamom orange bitters
ZERO PROOF COCKTAILS
fresh breeze — 12
botanical | citrus | detox
cucumber juice, green bell pepper, lemon juice, fever tree lime yuzu
postcard from bali — 12
fruity | comforting | sparkly
hibiscus, mint, lemongrass infusion, raspberry, lemon juice, fever tree grapefruit soda
BEERS
sapporo — 12
kirin ichiban — 12
peroni— 12
WINE
WINES BY THE GLASS
Champagne & Sparkling
Moët & Chandon, “Impérial” — 30
Brut Champagne, NV
Ruinart, Brut Rosé — 46
Reims, NV
Serenello — 18
Extra Brut, Prosecco, NV
White Wines
Mönchhof, Riesling — 17
Mosel, 2020
George Noel"Vielles Vignes"— 28
Chablis, 2022
Domaine André Vatan, “Les Charmes”— 25
Sancerre, 2020
Frank Family — 23
Chardonnay
Carneros, 2022
Rosé Wines
Château D’Esclans, “Rock Angel” — 23
Côtes de Provence 2021
Coeur De Rosé“Heart Of Rosé”Prestige —17
Côtes de Provence 2021
RED WINES
ROUTESTOCK — 21
Cabernet Sauvignon
Napa Valley, 2020
NEWTON, “UNFILTERED” — 35
Cabernet Sauvignon
Napa Valley, 2018
LE PASSAGE — 17
Côtes du Rhône , 2019
DOMAINE DE LA CHARBONNIÉRE — 29
Châteauneuf-du-Pape, 2020
AS ONE CRU — 31
Napa Valley 2019
SAKE
KIKUSUI, “CHRYSANTHEMUM WATER” — 16
Junmai Ginjo (3oz), NV
KIRINZAN — 29
Junmai Daiginjo (3oz), NV
DESSERT WINES
CHÂTEAU GUIRAUD — 36
Sauternes (3oz), 2011
TAYLOR FLADGATE, “20YR TAWNY” — 17
Porto (3oz)
WINES BY THE BOTTLE
Sake
Junmai Ginjo. Fukucho, “Moon On The Water” — 173
Junmai Daiginjo, Dassai, "23" — 345
Junmai Ginjo. Kikusui, “Chrysanthemum Water” — 127
Dassai, “Beyond” — 1553
Junmai Daiginjo. Ginga Shizuku, “Divine Droplets” — 265
Brut Champagne
Dom Pérignon, ‘Luminous’ — 910
Épernay, 2012
Dom Pérignon, ‘P2’ — 3165
Épernay, 2004
Perrier-Jouët, “Blanc De Blancs" — 259
Épernay, NV
Louis Roederer, “Cristal” — 1380
Épernay, 2012
Bollinger, “Special Cuvée” — 316
Aÿ, NV
Krug, “Grande Cuvée” — 980
Reims, NV
Pol Roger — 604
Épernay (Magnum), NV
Taittinger, “La Française” — 173
Reims NV
Veuve Clicquot, Luminous — 759
Reims (Magnum), NV
Dom Pérignon, ‘Luminous’ — 2875
Épernay (Magnum), 2012
Krug — 2130
Reims, 2000
Perrier-Jouët, “Belle Époque” — 633
Épernay, 2014
Veuve Clicquot, “La Grande Dame” — 690
Reims, 2015
Armand De Brignac, “Brut Gold” — 1035
Reims, NV
Moët & Chandon, “Impérial” — 207
Épernay, NV
Louis Roederer, “Collection 242”. — 460
Épernay (Magnum), NV
Veuve Clicquot — 288
Reims, NV
Bollinger — 748
Aÿ, (Magnum) NV
Dom Pérignon, ‘Luminous’ — 8625
Épernay (3L), 2012
Krug — 1380
Reims, 2008
Perrier-Jouët, “Belle Époque Blanc De Blancs" — 1265
Épernay, 2012
Veuve Clicquot, “La Grande Dame” —1725
Reims (Magnum), 2008
Armand De Brignac, “Brut Gold” — 6325
Reims (3L), NV
Moët & Chandon, “Impérial” — 460
Épernay (Magnum),NV
Ruinart, “Blanc De Blancs" — 259
Reims, NV
Moët & Chandon, “Nectar Impérial" — 242
Épernay, NV
Rosé
Armand De Brignac — 1640
Reims, NV
Dom Pérignon, “Lady Gaga” — 4600
Épernay (Magnum), 2008
Louis Roederer, “Cristal” — 1840
Épernay, 2012
Perrier-Jouët, “Belle Époque” — 920
Épernay, 2013
Ruinart, Brut Rosé — 368
Reims, NV
Armand De Brignac — 3450
Reims (Magnum), NV
Billecart-Salmon — 405
Aÿ-Champagne, NV
Billecart-Salmon — 920
Aÿ-Champagne (Magnum), NV
Laurent-Perrier, “Alexandra” — 1150
Tours-Sur-Marne, 2004
Dom Pérignon, “Lady Gaga” — 1380
Épernay, 2008
Dom Pérignon, “Luminous ”— 18975
Épernay (3L), 2008
Laurent-Perrier, “La Cuvée” — 259
Tours-Sur-Marne, NV
Perrier-Jouët, “Blason Rosé” — 288
Épernay, NV
Taittinger, “Prestige Rosé" — 443
Reims (Magnum), NV
Other Sparkling
Moët & Chandon, “Nectar Impérial” — 230
Épernay, NV
May Georges — 86
Brut Rosé
Crémant de Loire NV
Rosé Wine
Château D’Esclans, “Garrus” — 374
Côtes de Provence, 2020
Domaines Ott, “By Ott” — 173
Côtes de Provence, 2020 (Magnum)
Château D’Esclans, “Estate” — 132
Côtes de Provence, 2020
Château Minuty, “Préstige” — 259
Côtes de Provence, 2020 (Magnum)
Coeur De Rosé, “Prestige” — 86
Côtes de Provence, 2020
Château Minuty, “Préstige” — 592
Côtes de Provence, 2022 (Jeroboam)
American Whites
Kistler, “Les Noisetiers” — 230
Chardonnay
Sonoma Coast, 2020
Frank Family — 115
Chardonnay
Carneros, 2021
Liquid Farm, “White Hill” — 201
Chardonnay
Sta. Rita Hills, 2021
Newton, “Unfiltered” — 155
Chardonnay
Napa Valley, 2020
Honig — 81
Sauvignon Blanc, Napa Valley 2022
FRENCH WHITES
Burgundy
Domaine Bouard-Bonnefoy — 397
Chassagne-Montrachet, 2021
George Noel"Vielles Vignes" — 132
Chablis, 2022
les nosroyes — 109
Puligny Montrachet, 2021
Domaine Jean-Michel Gaunoux — 288
Meursault, 2018
Loire Valley
Vincent Gaudry, “Mélodie De Vieilles Vignes” — 316
Sancerre, 2021
Lucien Crochet, “Le Chêne Marchand" — 207
Sancerre, 2021
Domaine Michel Brégeon — 86
Muscadet Sèvre et Maine 2022
Grebet, “Les Chants De Cri” — 132
Pouilly-Fumé, 2021
Domaine André Vatan, “Les Charmes” — 115
Sancerre, 2021
Petit Le Mont — 65
Sauvignon Blanc 2021
Other French
Château Carbonnieux — 213
Bordeaux Blanc, 2020
Other Whites
Cloudy Bay, — 178
Sauvignon , New Zealand 2023
European Whites
Elena Walch — 86
Pinot Grigio
Alto Adige, 2022
Pazo De Señorans — 104
Albariño
Rías Baixas, 2022
American Reds
Newton, “Unfiltered” — 173
Cabernet Sauvignon
Napa Valley, 2018
Paul Hobbs — 345
Cabernet Sauvignon
Coombsville, 2019
Dominus — 1006
Red Wine Blend
Napa Valley, 2019
stag’s leap s.l.v — 690
Cabernet Sauvignon
Napa Valley, 2017
Caymus, “Special Selection” — 633
Napa Valley, 2018
Frog’s Leap — 259
Cabernet Sauvignon
Rutherford , 2020
Joseph Phelps — 322
Cabernet Sauvignon
Napa Valley, 2021
Girard, “Artistry” — 161
Red Wine Blend
Napa Valley, 2021
peter michael “les pavots” — 1035
Cabernet Sauvignon 2019
Dana Estates, “Vaso” — 362
Cabernet Sauvignon, 2019
Quintessa — 863
Napa Valley Red Wine, Rutherford, 2019
Routestock — 98
Cabernet Sauvignon
Napa Valley, 2022
Textbook — 104
Merlot
Napa Valley, 2019
As one cru — 151
Napa Valley, 2019
FRENCH REDS
Burgundy
Domaine Lucien Boillot, “Les Evocelles” — 316
Gevrey-Chambertin, 2020
Domaine De La Pousse D’Or, “Bousse D’Or” — 403
Volnay
1er Cru Volnay , 2020
Domaine Arlaud — 385
Chambolle-Musigny, 2020
Domaine Nicole Lamarche — 1409
Grand Échezeaux , 2018
Domaine Gros Frère Et Soeur — 431
Vosne-Romanée, 2019
Domaine Faiveley — 1668
Mazis-Chambertin, 2019
Bordeaux
Château Lafite — 5175
Pauillac, 2009
Réserve De La Comtesse — 368
Pauillac, 2010
Château Baron De Brane — 230
Margaux, 2016
Les Cadrans De Lassègue — 98
Saint Émilion Grand Cru 2019
Les Pagodes De Cos — 316
Saint-Estèphe, 2016
Château Lynch-Bages — 1150
Pauillac, 2010
Château Talbot — 357
Saint-Julien, 2015
Chateau Figeac — 1093
Saint Émilion , 2009
Château Pichon-Comtesse De Lalande — 920
2010
Château Petrus — 14490
Pomerol, 2006
Other French
Domaine Du Vieux Télégraphe — 288
Châteauneuf-du-Pape, 2020
Catherine & Pierre Breton, “Les Beaux Monts” — 109
Chinon 2020
Domaine De La Charbonniére — 144
Châteauneuf-du-Pape, 2020
Domaine Chignard, “Les Moriers” — 127
Fleurie 2021
Le Passage — 81
Côtes du Rhône, 2019
Italian Reds
Gaja “Dagromis” — 403
Barolo, 2018
Antinori, “Il Bruciato” — 104
Bolgheri, 2022
Altesino — 230
Brunello di Montalcino, 2018
Antinori, “Tignanello” — 489
Toscana Rosso, 2020
Spanish Reds
La Rioja Alta, “Viña Ardanza” — 138
Rioja Reserva, 2016
Bodega Numanthia, “Numanthia” — 161
Tempranillo, Toro, 2017
Vega-Sicilia, “Único” — 1725
Ribera del Duero, 2012
Southern Hemisphere Reds
Terrazas De Los Andes — 155
Grand Cabernet Sauvignon
Mendoza, 2018
Catena — 104
Malbec
Paraje Altamira, 2021
bottle service
PARADES
3 Dom Pérignon, “Luminous” — 2550
2012
6 Dom Pérignon, “Luminous” — 4950
2012
12 Dom Pérignon "Luminous" — 9650
2012
3 Dom Pérignon 2006 — 3900
Rosé
6 Dom Pérignon 2006 — 7600
Rosé
12 Dom Pérignon, "Luminous" 2006 — 14900
Rosé
3 Magnums Of Dom Pérignon — 8050
Brut
3 Magnums Of Dom Pérignon — 12000
Rosé
Dom Pérignon Brut Combo — 15500
1 jeroboam, 2 magnums, 3 bottles
VODKA
Grey Goose — 550
Beluga Gold — 1200
Ketel One Magnum — 1350
Ketel One — 550
Belvedere 10 — 1150
Belvedere Magnum — 1350
Belvedere — 550
Tito's Magnum — 1050
Grey Goose Magnum — 1350
GIN
Tanqueray 10 — 550
Hendrick’s — 600
Monkey 47 — 700
SCOTCH
Johnnie Walker Black — 500
Johnnie Walker Blue — 1800
Lagavulin 16yr — 750
The Macallan Rare Cask 2022 — 2000
The Macallan 12yr — 800
COGNAC
Hennessy VS — 600
Hennessy VS Magnum — 1450
Remy Martin Louis XIII — 11400
Hennessy Paradis — 5900
RUM
Diplomatico — 550
Ron Zacapa — 550
TEQUILA
Blanco
Don Julio — 500
Casamigos — 550
Casa Dragones — 600
Casa Dragones Joven — 1800
Clase Azul — 1150
REPOSADO
DON JULIO — 600
CASAMIGOS — 700
CASAMIGOS MAGNUM — 1300
CASA DRAGONES — 1100
CLASE AZUL — 1500
CLASE AZUL MAGNUM — 3400
CLASE AZUL GOLD — 2300
Añejo
Don Julio 70 Cristalino — 900
Don Julio 1942 — 1500
Don Julio 1942 Magnum — 3400
Casamigos — 900
Casa Dragones — 1550
Volcan XA — 1700
Clase Azul Añejo — 2300
Clase Azul Ultra — 8400
Mezcal
Clase Azul Mezcal Durango — 1550
Clase Azul Mezcal Guerrero — 1550
Vida Mezcal — 550
CHAMPAGNE
Brut – (750ml)
Veuve Clicquot, “La Grande Dame” — 690
Reims, 2015
Dom Pérignon, ‘Luminous’ — 910
Épernay, 2012
Armand De Brignac, “Brut Gold” — 1035
Reims, NV
Krug, “Grande Cuvée” — 980
Reims, NV
Dom Pérignon, ‘P2’ — 3165
Épernay, 2004
Krug — 2130
Reims, 2000
Krug — 1380
Reims, 2008
Louis Roederer, “Cristal” — 1380
Épernay, 2012
Brut – Magnum (1500ml)
Veuve Clicquot, “Yellow Label Luminous” — 635
Reims (Magnum), NV
Veuve Clicquot, “La Grande Dame” — 1610
Reims (Magnum), 2008
Dom Pérignon, ‘Luminous’ — 2875
Épernay (Magnum), 2012
Brut – Jeroboam (3000ml)
Armand De Brignac, “Brut Gold” — 6325
Reims (3L), NV
Dom Pérignon, ‘Luminous’ — 8625
Épernay (3L), 2012
Rosé – (750ml)
Dom Pérignon, “Lady Gaga” — 1380
Épernay, 2008
Armand De Brignac — 1640
Reims, NV
Laurent-Perrier, “Alexandra” — 1150
Tours-Sur-Marne, 2004
Louis Roederer, “Cristal” — 1840
Épernay, 2012
Rosé – Magnum (1500ml)
Dom Pérignon, “Lady Gaga” — 4600
Épernay (Magnum), 2008
Armand De Brignac — 3450
Reims (Magnum), NV
Billecart-Salmon — 920
Aÿ-Champagne, NV
Rosé – Jeroboam (3000ml)
Dom Pérignon, 'Luminous' — 18975
Épernay
find us
We kindly ask all guests to observe our SMART DRESS CODE at all times at our venue.
Ladies, we do not accept overly revealing clothing, beach attire, or fitness attire.
Gentlemen, we do not accept sportswear, sneakers, tank tops, flip-flops, hats, or shorts.
Management reserves the right to refuse entry for guests or ask guests who do not respect our policies to leave the venue.
Thank you for your understanding.
Contact
1906 Collins Ave.
Miami Beach, FL 33139
Valet Parking
$35 at entrance
(305) 674-8822
reservations@baolimiami.com
Press & Media
For press and media inquiries, please contact us at pr@rivieradininggroup.com
Hours
Wednesday to Saturday
7PM — 2AM
VISIT OUR OTHER LOCATIONS
BÂOLI is proud to be a part of Riviera Dining Group, offering a unique dining experience.
Be sure to check out our other locations within the group for an unforgettable culinary journey.
