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Large Plates


WAGYU BEEF TOMAHAWK GRILLED SHISHITO PEPPERS/GARLIC WAFU/PONZU

MEAT or SEAFOOD PLATTER FINE SELECTION OF PRIME MEAT AND/OR SEAFOOD COOKED OVER A ROBATE GRILL

FLORIDA RED SNAPPER DUO HALF GRILLED/HALF TEMPURA/GINGER RICE

 
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Robata Grill


AUSTRALIAN FILET MIGNON GARLIC/WAFU

SKIRT STEAK WASABI CHIMICHURRI

PRIME RIB EYE YAMAKI SAUCE

A5 JAPANESE KOBE BEEF CHILI PONZU/WASABI/WAFU

FREE RANGE CHICKEN BREAST GINGER MISO

WOOD OVEN ROASTED SALMON PINEAPPLE TERIYAKI/GINGER RICE/CUCUMBER TONKATSU/WASABI YUZU SAUCE

SAIKYO MISO SEA BASS BABY BOK CHOY/CLEAR OCEAN BROTH

HOT POT TRUFFLE RISOTTO ACQUERELLO ORGANIC RICE/PORCINI BROTH/SHITAKI SHITMEII/BLACK TRUFFLE

THAI WOK FRIED WAGYU BEEF WAGYU SIRLOIN/RED ONION/CORIANDER/GINGER RICE

OMAKASE MENU


STANDARD OR PREMIUM ASSORTMENT OF SEASONAL DISHES HAND SELECTED BY THE CHEFDESIGNED FOR THE ENTIRE TABLE (MIN. 2 PEOPLE), SERVED FAMILY STYLE

 
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