Entrées

Menu

Large Plates


WAGYU BEEF TOMAHAWK grilled shishito peppers, garlic wafu, ponzu, 2 side dishes

GRILLED MEAT or SEAFOOD PLATTERfine selection of prime meat and/or seafood cooked over robata grill

COLD SEAFOOD PLATTER king crab legs, lobster, oysters, tiger prawns, octopus, shrimps, mussels, scallops

GREAT SHUJIN WAGYU TOMAHAWK truffle sauce, yamaki sauce, yakiniku sauce, 2 side dishes

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Robata Grill


AUSTRALIAN FILET MIGNON garlic, wafu

SKIRT STEAK wasabi chimichurri

PRIME RIB EYE yamaki sauce

FREE RANGE CHICKEN BREAST ginger miso

FIRE ROAST BRANZINO burned tomatoes, ginger rice

WOOD OVEN ROASTED SALMON pineapple teriyaki, ginger rice, cucumber tonkatsu, wasabi yuzu sauce

SAIKYO MISO SEA BASS baby bok choy, clear ocean broth

HOT POT TRUFFLE RISOTTO acquerello organic rice, porcini broth, shiitake shimeii, black truffle shaving

THAI WOK FRIED WAGYU BEEF wagyu sirloin, red onion, coriander, ginger rice, poached egg

COLORADO RACK OF LAMB aji panca sauce, fried yuca

MIYAZAKI A5 WAGYU KOBE BEEF Experience true Japanese beef at Báoli

OMAKASE MENU


STANDARD OR PREMIUM Assortment of seasonal dishes hand selected by the chef. Designed for the entire table (minimum 2 people), served family style.

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