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RESTAURANT

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Embark on a sensory exploration where taste reigns supreme. With an all-encompassing menu of seemingly endless options, no palette will be left disappointed. Whether choosing something light and savory or something a bit heartier our menu can cater to your every craving.

Our expertly prepared cuisine combines the freshest local ingredients and original recipes from France, Italy and Spain with a touch of the Orient, to produce a uniquely delicious menu that is both Mediterranean and Asian inspired. World-class wines, champagnes and signature cocktails compliment these entrées in perfect unison.

Our Executive Chef Gustavo Vertone continually seeks only the finest of ingredients scouring throughout South Florida and the world for the freshest of sources. With a full menu of delicious appetizers, entrees and desserts, we invite you to indulge.